All about the Flounder

The flounder is a kind of flatfish that can commonly found along the ocean coast lines. When one says flatfish, normally, we refer to fish species that live on the ocean or sea floor. They typically have fins resembling rays as well as eyes that are on one side of their heads only, in contrast to other kinds of fish with one eye on each side. There are even some flatfish species that have the ability to camouflage, or to hide themselves, on the ocean floor by means of mimicking its coloring on their bodies.

Flounder can usually be found in Canada as well as on the eastern coast lines of America. They are known to feed on mussels, insects, and fish spawn, which they usually be found along the span of the ocean floor, on docks, on foundations of bridges that span across water forms, and along bass grounds.

There are, right now, three common types of flounder. These are the left eye flounder, the right eye flounder, and the Southern flounder.

The Uses of Flounder

Flounder is best used as food as well as for hobby fishing. The best season for catching flounder for food is during the spring or fall seasons, because these are the seasons when the flounder is typically at their best. When one catches flounder during the summer season, one may notice that the meat does not taste as well and is irritatingly soft.

The best way for cooking flounder is by pan searing or frying. Flounder is also great when baked, as well as when it is stuffed and then cooked.

On the other hand, when fishing for flounder, it is advisable to make use of a small fishing hook, preferably a number 8. If the shores have plenty of flounder in it, catching should basically not be a problem, since this type of fish will bite on to almost any bait a fisherman uses. The best places to fish for flounder is on the inlets of New Jersey, as well as in Boston and along the New York Bay and Long Island.

On Flounder Sizes

The average size of a flounder range from 5 to 15 inches, with the largest being 1 1/2 up to two feet. This is basically an equivalent of 12 and a half centimeters and 37 and a half centimeters. As per the breadth and width of the flounder, usually it takes up to half of its length.