Detail Information about Turbot Sizes

When it comes to big creatures that can be found at seas, many people will include turbot sizes on their search. This species can be found at the waters on the North Atlantic, the Baltic Sea, Black Sea and Mediterranean Sea. This can also be seen at marine and brackish waters. The name was derived from the Swedish word torn but, which means stump. It has gotten into the English and French language around the 13th century. Historians say that various turbot sizes were consumed by the Romans. This was due to the poem by Juvenal that was written around the early 2nd century AD or around the latter part of the first century. The poem mentioned this species, which has become the evidence of historians.

The Appearance

No matter what the turbot sizes are, its body has the shape of a disk with asymmetrical features. The European kinds can grow up to 100 centimeters, while the other turbot sizes are often smaller. Most of its kind travel on the gravel shores and this can actually be found in various locations, especially at parts that are near the sand. This is known as left sided fish with the eyes on the left part of its head, but there are rare cases when the look is different.

Regardless of the turbot sizes, this species do not have scales. There are tubercles or bone that looks like knobs that are scattered on its body and head. It comes in different colors, such as light brown, grayish brown or gray. It is likely that you will also see dark patches at some of its body parts. Once caught, the fisherman needs to do incisions on its bone. This is done in order to close the tailfin and so that the blood will flow out. This process is done to keep the white color of this fish. Another way that can be employed in order to keep the white color is by storing the fish on an upside down position.

Food for Humans

This is considered as delicacy in many countries. It goes by different names that include breet, britt and butt. Despite the differences of the terms used and the turbot sizes, its meat has gotten popular due to its juicy and moist flavor. It can be harvested via aquaculture or through trawling. This kind of fish is now being farmed in countries like Norway, Turkey, Spain, China and Chile.

About the Size

The fish will mature after five years and their length at this point can be from 30 to 40 inches. Its length can reach up to 40 inches or 100 centimeters, with its weight at 25 kilos of 55 pounds.

Now that this is getting more attention because of its taste, people must look after its safety. They must protect the species from getting overfished at various parts of the globe.